Feista Sauce

This past week I created a new sauce to go over baked potatoes. It was good both over the potatoes and drizzled over the Feista Rice and Beans I will post later.

1 box soft silken tofu
1 heaping teaspoon white miso paste
your favorite salsa

Blend the miso and tofu together with a hand blender or in a blender jar, until the tofu has a yogurt-like consistency. Stir in salsa (about 2-3 tablespoons full), until it has a pinkish color and a mild salsa taste (you don't want to overpower the miso and tofu so that it tastes only like salsa). Spoon over baked potatoes or use in tortillas or over Fiesta Rice and Beans.

In my opinion, it has the flavor of yogurt with salsa, but you may have a different opinion. Both I and my omni husband enjoyed this.

Core.