Fast Corn-Bean Chili

Made as a fast, early lunch before leaving for Dad's, it was tasty.

1 15-oz can pinto beans, drained
1 cup frozen corn
1 medium onion, chopped
1-oz jarred jalapenos, chopped
2 tsp chili powder
1/4 cup tomato sauce (leftover from pita pizzas made Thursday)

Saute onions in a bit of water (or use some of your oil for the day), until soft. Add the other ingredients. Cook until corn is done and flavors are blended.

Core (1 point per 1/2 cup)